Pangasius

Pangasius – Global Export Potential and Nutritional Value

Overview

Pangasius (Pangasius hypophthalmus) is one of Vietnam’s most important aquaculture species, primarily farmed in the Mekong Delta. Thanks to its fast growth rate, adaptability, cost-efficient farming, and high export value, Pangasius has become a key seafood export, enhancing Vietnam’s position in the global food market.

Biological Characteristics

• Belongs to the catfish family, with a long body, white meat, and minimal bones.

• Rapid growth: reaches 1–2 kg after just 6–8 months of farming.

• Can survive in low-oxygen conditions, reducing farming risks.

• Consumes a wide range of feed, making it suitable for large-scale industrial aquaculture.

Nutritional Value

Per 100g of Pangasius fillet contains:

• Protein: 20–23g

• Fat: 2–3g (mainly healthy fats, low cholesterol)

• Vitamins: A, D, E, B-complex

• Minerals: calcium, phosphorus, iron, zinc

Health benefits:

• Supports heart health and blood pressure

• Promotes brain development (rich in Omega-3 & DHA)

• Suitable for low-fat diets and weight management

• Easy to digest, ideal for children, elderly, and patients in recovery

Pangasius Products from Astra Aqua

Astra Aqua supplies a diverse range of Pangasius products tailored to global markets:

• Frozen Pangasius Fillet – main export product

• Pangasius Portions / Butterfly Cut – ideal for restaurants and supermarkets

• Value-added products: breaded Pangasius, marinated cuts, skin-off or skin-on fillets

Role in Vietnam’s Seafood Export Industry

• Accounts for over 20% of Vietnam’s total seafood export value

• Exported to more than 150 countries worldwide

• Creates jobs for hundreds of thousands of workers across farming, processing, logistics, and export

Health Benefits & Global Culinary Applications

Health Advantages:

• Low in cholesterol and saturated fat

• Rich in Omega-3 fatty acids – good for heart and brain

• Packed with protein for muscle and immune system support

• Vitamins and minerals help improve bone health and metabolism

Culinary Uses in Vietnam and Worldwide:

• Vietnam: braised fish in clay pot, sour fish soup, crispy fried Pangasius, grilled with lemongrass

• International cuisine: grilled Pangasius steak with lemon butter, baked fillet, fish tempura, fish tacos, fish & chips

Global Export Potential

• Strong supply base from the Mekong Delta

• High consumer demand in Europe, US, Middle East, Asia

• Competitive pricing & stable quality compared to salmon, cod, or tilapia

• Free Trade Agreements (EVFTA, CPTPP, UKVFTA) boost export growth

Why Choose Astra Aqua as Your Pangasius Supplier?

✔ Consistent supply capacity
✔ Competitive pricing for global buyers
✔ Export expertise to demanding markets (EU, Japan, USA, Middle East)
✔ Professional logistics & documentation support

Contact for International Business Cooperation

ASTRA AQUA INT'L CO., LTD
📍 318 Phan Đình Phùng, Ward Cầu Kiệu, Phú Nhuận District, Ho Chi Minh City, Vietnam
📞 Hotline / Zalo: (+84) 938 925 489
📧 sam.le@astraaquaco.com / sales01@astraaquaco.com
🌐 https://astraaquaco.com