Cold smoked salmon – delicate flavor, rich in nutrients, rich in Omega-3 which is good for the heart. High-end product, convenient for luxurious meals, light parties or gifts. Guaranteed quality, food safety, suitable for modern tastes.
Cold smoked salmon – delicate flavor, rich in nutrients, rich in Omega-3 which is good for the heart. High-end product, convenient for luxurious meals, light parties or gifts. Guaranteed quality, food safety, suitable for modern tastes.
ASTRA AQUA COLD SMOKED SALMON – EUROPEAN-STYLE GOURMET PERFECTION IN EVERY SLICEIn the modern culinary world, cold smoked salmon is more than just a premium delicacy — it’s a symbol of sophistication, wellness, and refined taste. With its delicate smoky aroma, buttery sweetness, and tender texture, cold smoked salmon has become a signature dish in fine dining restaurants, luxury hotels, and even home kitchens seeking a touch of European flair.
Astra Aqua Int’l Co., Ltd, a leading Vietnamese brand specializing in premium seafood supply and export, proudly introduces its Cold Smoked Salmon, crafted from fresh Atlantic salmon and processed with advanced European smoking technology. The result is a product that’s convenient, nutritious, and globally recognized for its quality.
Cold Smoked Salmon is made from fresh Atlantic salmon that’s carefully filleted, deboned, cleaned, and dry-cured with salt using a traditional European recipe. It’s then cold smoked at low temperatures (25–30°C) for several hours using natural applewood, allowing the fish to absorb a subtle smoky flavor while maintaining its natural moisture, smooth texture, and signature coral-pink color.
Unlike hot smoked salmon, cold smoked salmon is not fully cooked by heat but “gently cured” through salting and slow smoking. This unique method preserves its silky texture and delicate taste — a hallmark of high-quality craftsmanship.
Astra Aqua uses Atlantic salmon imported from Norway and Chile, two of the world’s most reputable sources for clean-water aquaculture. These cold, deep-sea environments produce salmon with firm texture, mild fat content, and superior flavor.
Each batch is rigorously inspected to ensure maximum freshness and export-grade quality.
The salmon is cured with pure sea salt and then cold smoked using natural applewood — known for its mild aroma and balanced smokiness. This process enhances the fish’s natural sweetness without overpowering its delicate flavor.
The slow, cold-smoking technique allows the fish to absorb the smoke evenly while retaining moisture and texture.
Astra Aqua Cold Smoked Salmon contains no preservatives, artificial coloring, or synthetic flavors.
All products meet HACCP, ISO, FDA, and GlobalG.A.P. standards — ensuring absolute safety, purity, and traceability.
Cold smoked salmon is a natural source of:
Omega-3 fatty acids for heart and brain health
High-quality protein for muscle and energy
Vitamin D and B12 to support immunity and metabolism
It helps improve cardiovascular function, enhance memory, and promote glowing, healthy skin.
Each slice of Astra Aqua Cold Smoked Salmon glows with an orange-pink sheen, offering a smooth, melt-in-your-mouth texture. The balanced smokiness and rich, buttery flavor make it a true gourmet experience, standing apart from mass-produced alternatives.
As a ready-to-eat product, it can be served directly after thawing or easily added to various dishes:
Cold Smoked Salmon Salad with avocado and boiled egg
Smoked Salmon Bagel – the perfect European-style breakfast
Pizza or pasta with lemon cream sauce
Japanese-inspired sushi and rice rolls
Perfect for busy lifestyles that still value healthy, premium dining.
From health-conscious individuals, office workers, and athletes to fine dining establishments, Astra Aqua Cold Smoked Salmon is the ideal balance between nutrition, convenience, and elegance.
Astra Aqua’s cold smoked salmon is produced in a closed, temperature-controlled environment, following strict international food safety systems.
Production process includes:
Thanks to this meticulous process, Astra Aqua’s cold smoked salmon is now exported to demanding markets including Japan, South Korea, Europe, and the United States.
Each 100g serving provides:
It’s a nutrient-dense, low-fat food that supports weight control, strengthens immunity, and enhances overall well-being.
According to Seafood Source (2024), the global demand for processed salmon products — especially cold smoked salmon — is increasing by 8–10% annually, driven by trends toward healthy and convenient eating.
With stable sourcing, world-class quality control, and flexible production capacity, Astra Aqua Int’l Co., Ltd is positioning itself as a trusted partner for importers and global food brands.
Astra Aqua Int’l Co., Ltd is a leading Vietnamese enterprise specializing in premium seafood export and trade.
With modern facilities certified by HACCP, ISO, FDA, and GlobalG.A.P., the company guarantees international-standard products with full traceability and exceptional taste.
Professional export services include:
Inspection Service: Quality assurance for every shipment.
Sourcing Service: Connecting global buyers with reliable seafood sources in Vietnam.
OEM & Export: Private-label production of Cold Smoked Salmon under global standards.
Astra Aqua Cold Smoked Salmon represents the perfect harmony of nature, craftsmanship, and international quality.
Each slice carries the story of the Atlantic Ocean’s freshness and the art of European smoking tradition, delivering a world-class culinary experience — from the cold northern seas to your dining table.
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ASTRA AQUA INTERNATIONAL CO., LTD
Address: 318 Phan Đinh Phung, Cau Kieu Ward, Ho Chi Minh City, Vietnam
Hotline: (+84) 938925489
Email: sales01@astraaquaco.com
Website: https://astraaquaco.com
Tax Code: 0319091146
