Delicious fresh diced salmon, rich in Omega-3, easy to prepare healthy dishes such as refreshing salads or Japanese-Hawaiian poke bowls. Firm, sweet flesh, attractive color, suitable for light meals, buffet parties or nutritious and healthy eat-clean menus.
In modern life, consumers increasingly prioritize convenient, nutritious, and safe foods. Amid countless choices from the seafood market, diced salmon stands out as a perfect solution for families, restaurants, and high-end food businesses.
Not only appealing for its fresh, pink, naturally sweet flesh, but diced salmon also offers maximum convenience in processing, preserving, and portioning dishes. In this article, let's explore the characteristics, nutritional value, cooking methods, and export potential of diced salmon from Astra Aqua Int’l Co., Ltd – a reputable brand in the field of providing high-quality seafood in Vietnam.

Diced salmon is a product processed from fresh Atlantic salmon. After the skin, bones, and excess fat are removed, the flesh is cut into square or rectangular blocks of standard sizes (usually from 2–5cm). The dicing process is carried out with modern machinery, ensuring accuracy, uniformity, and preserving the texture of the fish.
After cutting, the product is quickly frozen (IQF) to preserve freshness, elasticity, and nutritional value. As a result, when thawed, the salmon retains its characteristic pink-orange color, firm texture, and natural sweet taste.
II. OUTSTANDING ADVANTAGES OF DICED SALMONThe salmon has been cleaned and pre-cut, saving users the hassle of deboning or portioning. Each cube of fish is uniform in size, making it easy to use in dishes such as sashimi, pan-fried, grilled, soups, salads, or lunch boxes.
The product is manufactured in factories that meet international standards such as HACCP, ISO, FDA, and GlobalG.A.P, ensuring food safety and hygiene at every stage – from input materials to packaging and preservation.
Thanks to IQF quick-freezing technology, diced salmon from Astra Aqua retains omega-3, protein, vitamin D, vitamin B12, selenium, and other valuable nutrients for health. Even when preserved for a long time, the fish retains the flavor of freshly caught fish.

Diced salmon is suitable for all culinary styles: from Asian dishes such as hot pot, porridge, rice rolls... to European dishes such as lemon butter sauce, honey grilled or salad.
The product is especially popular with restaurant chefs, hotels and export food chains.
Salmon is one of the most abundant natural sources of nutrients in the seafood world. With just 100g of salmon, you have loaded your body with an amazing amount of nutrition:
Thanks to these values, diced salmon is not only suitable for all ages, but also an ideal choice for bodybuilders, dieters, or people who need to recover after illness.

Ingredients: Diced salmon, butter, minced garlic, salt, black pepper, lemon.
Instructions: Heat a pan, add butter to melt, add garlic to sauté until fragrant. Add each cube of salmon and pan-fry on both sides for 3–4 minutes. Drizzle lemon juice and sprinkle black pepper on top.
Result: Crispy golden brown pieces of fish on the outside, soft and sweet on the inside, with an attractive garlic butter aroma.
2. Foil-Baked Diced Salmon
Ingredients: Diced salmon, vegetables (bell peppers, onions, carrots), teriyaki sauce or honey.
Instructions: Wrap the fish with vegetables in foil, bake at 180°C for 15 minutes.
Result: Evenly cooked, naturally sweet and retains all nutrients.
Ingredients: Thawed diced salmon, lettuce, avocado, cherry tomatoes, sesame dressing or passion fruit dressing.
Instructions: Cut into small, bite-sized pieces, serve with fresh salad.
Result: A refreshing, omega-3 rich dish, suitable for healthy eaters.
The convenience food market is growing strongly worldwide, especially in Asia, Europe and North America. Diced salmon perfectly meets the criteria of “delicious – clean – fast – nutritious”, becoming a product sought after by supermarkets, restaurants and F&B chains.
Thanks to international standard quality and professional packaging processes, Astra Aqua's diced salmon is currently being distributed to many partners in Japan, Korea, the EU and the United States. The product is suitable for high-end meals, sushi restaurants, sashimi and international catering services.

Astra Aqua Int’l Co., Ltd is a leading enterprise in Vietnam in the field of seafood trade and export. With a factory system that meets HACCP, ISO, FDA and GlobalG.A.P standards, Astra Aqua always puts quality – safety – reputation first.
Inspection Service (Quality Inspection): Strict control of each export shipment.
Sourcing Service: Supports international customers in finding reputable partners in Vietnam and the region.
OEM & Export: Provides products with its own brand, ensuring international standards.
Diced salmon Astra Aqua is not only a high-quality culinary ingredient, but also a symbol of convenience, nutrition and global quality. With modern production technology, strict control processes and excellent flavor, this product deserves to be present in every kitchen, restaurant and international export market.
Contact for cooperation and distribution:
Global
Partnership
DIVERSITY
PRODUCTS
DELIVERY
FAST
QUALITY
TOP-NOTCH