HLSO Vannamei

HLSO Vannamei

  • Products Information

    WHITELEG SHRIMP HLSO (HEADLESS SHELL ON)

    Whiteleg Shrimp HLSO is a premium frozen seafood product made from fresh whiteleg shrimp, with the head removed and the shell retained to preserve natural flavor and texture. The shrimp remains firm, fresh, and full of its authentic ocean taste.

    Produced by Astra Aqua Int’l Co., Ltd, the product is processed using modern production lines that comply with HACCP, ISO, FDA, and GlobalGAP standards—meeting the strictest requirements of export markets in Asia, Europe, and the Americas.

    HLSO shrimp is the ideal choice for processing plants, restaurants, supermarkets, and international distributors thanks to its consistent quality, easy preservation, convenient processing, and strong commercial value.

Description

Mục lục

    WHITELEG SHRIMP HLSO – A NEW STANDARD FOR THE GLOBAL SEAFOOD MARKET FROM ASTRA AQUA

    1. Introduction: The Journey of Vietnamese Shrimp to the World

    In the highly competitive global seafood industry, Whiteleg Shrimp HLSO (Headless Shell On) has emerged as a symbol of premium quality and high convenience. With its natural sweetness, firm texture, and advanced processing methods, this product is increasingly favored in demanding markets such as Japan, Europe, and the United States.

    In Vietnam, Astra Aqua Int’l Co., Ltd proudly stands as a leading exporter of Whiteleg Shrimp HLSO. With state-of-the-art production systems, an experienced technical team, and a strong global partner network, Astra Aqua is solidifying its position as one of Vietnam’s most reliable seafood suppliers to the international market.

    2. What Is Whiteleg Shrimp HLSO?

    HLSO stands for “Headless Shell On” – shrimp that has had the head removed but retains its shell. This form helps preserve the shrimp’s natural sweetness while offering convenience during processing.

    HLSO shrimp is widely preferred in the export industry due to its ease of use, safety, and aesthetic appeal, making it suitable for a wide range of purposes—from food processing factories to high-end restaurants and global supermarket chains.

    3. Key Advantages of Astra Aqua’s Whiteleg Shrimp HLSO

    a. Preserved Natural Flavor

    Shrimp are processed immediately after harvesting to ensure firm meat, natural sweetness, and authentic ocean-fresh aroma. The retained shell protects the shrimp from dehydration and maintains its structure during storage.

    b. Convenient for Processing

    With the head removed, HLSO shrimp saves preparation time—ideal for restaurants, catering services, or frozen food chains seeking efficiency and consistency.

    c. Long Shelf Life with IQF Technology

    Astra Aqua applies IQF (Individual Quick Freezing) technology, rapidly freezing each shrimp to preserve its natural color, texture, and flavor as if freshly caught.

    d. Nutritionally Rich

    Whiteleg shrimp are rich in protein, vitamin B12, calcium, iron, and omega-3, supporting heart health, boosting the immune system, and providing great benefits for a balanced diet.

    e. Meeting International Export Standards

    All products are verified under HACCP, ISO 22000, BRC, and FDA standards, ensuring absolute food safety and compliance with import regulations in advanced countries.

    4. Modern Production Process – Quality Defines the Brand

    Astra Aqua applies a closed-loop production process—from breeding, farming, and harvesting to processing and exporting. Each step is carefully monitored to ensure consistent quality.

    Step 1: Selecting Fresh Raw Materials

    Shrimp are sourced from VietGAP and GlobalGAP-certified farms, free from antibiotics and harmful chemicals. Each batch undergoes visual inspection and lab testing before processing.

    Step 2: Head Removal and Processing

    Shrimp are handled in a cold environment to retain freshness. The head removal process minimizes bacterial contamination and extends storage life.

    Step 3: Freezing and Packaging

    After sorting by size, shrimp are frozen using IQF technology and packed according to market requirements (2 kg, 5 kg, or bulk blocks). Packaging is clearly labeled with origin and quality certifications.

    Step 4: Inspection and Export

    Every batch is tested for microbiology, residues, and appearance in internationally accredited labs. Only products meeting 100% of quality criteria are cleared for export.

    5. Economic Value and Export Potential

    Whiteleg Shrimp HLSO contributes significantly to Vietnam’s seafood export revenue. With its ease of processing, high nutritional value, and year-round demand, it remains a top choice for importers across major global markets:

    • Asia: Japan, South Korea, China, Singapore
    • Europe: Germany, Netherlands, Belgium, Spain
    • Americas: USA, Canada, Chile

    Astra Aqua is a trusted supplier for many global restaurant chains and food brands, helping to position Vietnamese shrimp as a world-class product.

    6. Astra Aqua – A Strategic Partner in Global Seafood Supply

    With over 15 years of experience in seafood export, Astra Aqua Int’l Co., Ltd is more than a trading company—it’s a trusted partner for international seafood importers.

    Why Global Partners Choose Astra Aqua:

    • Reliable Supply: Large production capacity ensuring year-round delivery.
    • Consistent Quality: Every shrimp meets strict size, color, and freshness standards.
    • Competitive Pricing: Optimized logistics and supply chain costs for partner advantage.
    • Professional Service: Support for inspection, private labeling, Certificates of Origin (CO), and Health Certificates.
    • Sustainability Commitment: Eco-friendly operations aiming to reduce carbon emissions and protect marine ecosystems.

    7. Diverse Culinary Applications

    Whiteleg Shrimp HLSO is not only a commercial product but also a source of global culinary inspiration. With its shell and firm texture preserved, it’s suitable for a wide variety of cooking styles:

    • Vietnamese Cuisine: Steamed shrimp with beer, caramelized shrimp in fish sauce, grilled shrimp with chili salt.

    • European Cuisine: Garlic butter shrimp, lemon-grilled shrimp, shrimp salad.

    • Japanese Cuisine: Shrimp tempura, shrimp sushi, cold sashimi shrimp.

    • Latin American Cuisine: BBQ shrimp skewers, spicy shrimp cocktail.

    Thanks to its natural sweetness and firm bite, Astra Aqua’s HLSO shrimp is a top choice among professional chefs worldwide.

    8. Astra Aqua’s Quality Commitment

    Each batch of Astra Aqua’s Whiteleg Shrimp HLSO undergoes more than 10 quality control steps, from sourcing to processing, storage, and delivery.

    We guarantee:

    • No use of harmful chemicals or artificial preservatives.
    • Full cold-chain control from factory to warehouse.
    • Complete traceability and documentation for import compliance.
    • Export-ready for demanding markets such as the EU, Japan, and the USA.

    9. Contact Astra Aqua

    ASTRA AQUA INT’L CO., LTD

    • 📍 Address: 318 Phan Đình Phùng Street, Cầu Kiệu Ward, Ho Chi Minh City
    • 📞 Hotline: (+84) 938 925 489 | 0938 925 489
    • ✉️ Email: sam.le@astraaquaco.com
    • 🌐 Website: https://astraaquaco.com

    Astra Aqua is always ready to collaborate, providing premium-quality Whiteleg Shrimp HLSO at competitive prices, along with comprehensive seafood solutions tailored to global export markets.