Vannamei Peeled, Tail-On, Stretched (PTO) by Astra Aqua Int’l Co., Ltd is a premium product made from fresh Vannamei, fully peeled, carefully stretched to maintain a straight body shape while keeping the natural tail intact. The IQF quick-freezing process preserves the shrimp’s natural sweetness, firm texture, and vibrant color.
Certified under HACCP, ISO, BRC, FDA, and GlobalGAP standards, this product is ideal for tempura, sushi, salads, grilling, or deep-frying. With its attractive appearance, fresh taste, and high convenience, Vannamei Peeled, Tail-On, Stretched (PTO) is the perfect choice for restaurants, supermarkets, and seafood processors for export.
The global seafood industry is witnessing a strong shift toward ready-to-cook, high-quality, and food-safe products. Among these, Vannamei Peeled, Stretched, Tail-On (PTO) stands out as a top choice for restaurants, supermarkets, food processors, and exporters.
This product not only offers superior convenience but also preserves the shrimp’s natural sweetness, appealing appearance, and texture, meeting the strictest standards of Japan, Korea, the EU, and the USA.
With years of experience in seafood export, Astra Aqua Int’l Co., Ltd proudly provides high-quality, internationally certified Vannamei Peeled, Stretched, Tail-On shrimp, trusted by customers around the world.

Vannamei Peeled, Stretched, Tail-On (PTO) refers to shrimp that are fully peeled, stretched to maintain a straight body shape, and keep the natural tail intact.
The stretching process ensures the shrimp remains straight and elegant after frying or steaming, enhancing visual presentation and overall dish quality.
Keeping the tail not only adds a premium appearance but also allows for easy handling, making it ideal for tempura, sushi, salad, pasta, or grilled garlic butter shrimp.
Compared to regular shrimp, PTO Vannamei offers the perfect balance of convenience, hygiene, and aesthetic value — highly appreciated by professional chefs worldwide.

Fully peeled and pre-processed, saving time and labor. Simply thaw and cook — ideal for restaurants, catering kitchens, and industrial food processors.
The professional stretching process ensures every shrimp remains straight, slender, and uniform in size — a key factor in export and high-end cuisine presentation.
The IQF (Individually Quick Frozen) technology locks in the shrimp’s sweetness, elasticity, and natural nutrients, maintaining the same quality as fresh shrimp after thawing.
Produced under HACCP, ISO 22000, BRC, FDA, and GlobalGAP standards, Astra Aqua’s PTO Vannamei ensures food safety and full traceability.
Perfect for a wide range of dishes — from Japanese tempura and sushi to Mediterranean salads, Italian pasta, or Vietnamese fried and grilled dishes.

Astra Aqua Int’l Co., Ltd operates a modern, internationally certified production line, ensuring strict quality control from sourcing to packaging.
Step 1: Selecting GlobalGAP-Certified Raw Materials
Vannamei shrimp are sourced from eco-friendly farms certified by GlobalGAP and ASC, ensuring no antibiotic residues or prohibited chemicals.
Step 2: Peeling, Stretching & Tail Preservation
Shrimp are fully peeled, then stretched using a specialized process to maintain a straight, firm shape while keeping the tail intact.
Step 3: Cleaning, Grading & IQF Freezing
Cleaned with purified water, graded by size (31/40, 41/50, 51/60, etc.), and quickly frozen using IQF to preserve natural freshness and flavor.
Step 4: Quality Inspection & Packaging
Each batch undergoes microbiological, heavy metal, and chemical residue tests before packaging and export.
Eco-friendly packaging options and OEM customization are available for international clients.
Vannamei Peeled, Stretched, Tail-On is widely used across the global food industry:
This product is favored by 5-star restaurant chains, frozen food factories, and international supermarket systems for its consistency and premium quality.

Reduces labor and preprocessing costs
Enhances processing efficiency with uniform sizing
Easy to pack, transport, and store
Increases export value
Environmentally friendly and supports sustainable sourcing
Thanks to these advantages, Vannamei Peeled, Stretched, Tail-On has become a strategic product in the modern seafood processing industry.

Astra Aqua Int’l Co., Ltd is committed to delivering:
Guided by the philosophy “Quality builds trust – Sustainability builds reputation”, Astra Aqua prioritizes customer satisfaction in every shipment of Vannamei Peeled, Stretched, Tail-On shrimp.
Store at −18°C or below
Do not refreeze after thawing
Cook immediately after defrosting for best freshness and flavor
Shelf life: 24 months from production date (if properly stored)
Beyond Vannamei Peeled, Stretched, Tail-On shrimp, Astra Aqua also supplies a wide range of seafood including black tiger shrimp, salmon, tuna, pangasius, catfish, squid, octopus, and other frozen seafood — all HACCP, FDA, BRC, and ISO 22000 certified.
The company is a trusted supplier to leading supermarkets, restaurant chains, and importers in Japan, Korea, the EU, and the Middle East.
If you are looking for a reliable source of high-quality, competitively priced Vannamei Peeled, Stretched, Tail-On shrimp, Astra Aqua Int’l Co., Ltd is your ideal partner.
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