PUD (Peeled Undeveined) Vannamei

Products Information

Vannamei Peeled, Vein-On (IQF) by Astra Aqua Int’l Co., Ltd is a pre-processed seafood product designed for premium markets. The Vannamei are peeled but retain the vein (peeled, vein-on), then quickly frozen using IQF technology to preserve the natural texture and firmness of the meat, preventing splitting during cooking or thawing. This product is ideal for processing plants, high-end restaurant chains, and supermarkets — particularly suitable for tempura, sushi, salads, pasta, or repackaging for export.

Produced from GlobalGAP-certified raw materials and under strict quality control, Astra Aqua Vannamei meet international standards including HACCP, ISO 22000, FDA, and BRC. Products are available in multiple packaging formats (PTO/PDVON, IQF, vacuum-packed) and can be customized to meet size and specification requirements.

Rich in protein, vitamin B12, and essential minerals, our Vannamei contain no harmful preservatives, ensuring both safety and convenience for consumers and food processors. Store at −18°C or below. Shelf life: 24 months under proper storage conditions.
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VANNAMEI PEELED, VEIN-ON – THE PREMIUM CHOICE FOR EXPORT & FOOD PROCESSING INDUSTRY

1. Growing Global Demand for Vannamei Peeled, Vein-On

As the global food industry rapidly shifts toward convenient, safe, and nutritious seafood, Vannamei peeled, vein-on has become increasingly popular in major markets such as Japan, Korea, the U.S., the EU, and the Middle East.

This product is pre-processed (peeled) but retains the vein (not deveined), reducing processing costs and production time for factories and importers. Keeping the vein intact helps maintain the natural texture, firmness, and sweetness of the meat while ensuring product integrity during freezing and thawing.

Astra Aqua Int’l Co., Ltd, one of Vietnam’s leading processors and exporters of frozen Vannamei, proudly supplies Vannamei peeled, vein-on that meets international quality, traceability, and food safety standards.

2. What Is Vannamei Peeled, Vein-On?

Vannamei peeled, vein-on (Peeled, Vein-On) is made from fresh Vannamei through careful peeling, cleaning, grading, and quick-freezing — but without removing the vein.

Key advantages:
✅ Preserves the natural structure, preventing splitting or cracking during cooking.
✅ Ideal for long-term storage and further processing in factories, restaurants, and supermarkets.
✅ Reduces production costs while maintaining premium quality.

Common product types:

PTO (Peeled Tail-On): Peeled, vein-on, tail kept.

PDVON (Peeled Devein-On): Peeled, vein intact, maintaining natural appearance.

IQF (Individual Quick Frozen): Each piece frozen separately to preserve freshness, texture, and color.

Perfect for tempura, sushi, salads, or repacking for export.

3. Nutritional Value & Benefits of Vannamei Peeled, Vein-On

Beyond convenience, Vannamei peeled, vein-on is a rich natural source of high-quality protein that’s low in fat and easy to digest.

💪 Nutritional highlights:

Protein (20–25%) – supports muscle building and cell regeneration.

Minerals – rich in calcium, phosphorus, zinc, and iron for bone health and immunity.

Vitamin B12 – enhances memory and reduces fatigue.

Omega-3 – supports heart and brain health.

🌿 Practical benefits:

Easy to cook while maintaining natural sweetness and texture.

Ideal for food factories, frozen chains, fine dining restaurants, and export processors.

100% safe — produced under HACCP, ISO, FDA, BRC, and GlobalGAP standards with no harmful preservatives.

4. Production Process & Quality Control at Astra Aqua Int’l Co., Ltd

At Astra Aqua, every Vannamei peeled, vein-on product is produced under a rigorous, internationally certified process to ensure consistent quality, bright color, and natural flavor.

🔹 Step 1: Raw Material Selection
Vannamei are sourced directly from GlobalGAP-certified farms, free from antibiotics and impurities, with full batch traceability.

🔹 Step 2: Peeling & Pre-Processing
Each Vannamei is carefully peeled and cleaned in chilled water but the vein remains intact, preserving meat texture and natural appearance.

🔹 Step 3: IQF / Block Freezing
Using Individual Quick Freezing (IQF) technology, each Vannamei peeled, vein-on is frozen rapidly to maintain natural freshness, firmness, and color.

🔹 Step 4: Packaging & Storage
Products are vacuum-packed or packed in eco-friendly materials, fully labeled with traceability, size, production, and expiration details.

🔹 Step 5: Quality Testing & International Certification
Every batch undergoes strict quality inspection and meets certifications including:

HACCP – Hazard Analysis and Critical Control Points.

ISO 22000 – International food safety standard.

FDA (U.S.) – Approved for U.S. import.

BRC & GlobalGAP – Leading international seafood standards.

5. Outstanding Advantages of Astra Aqua Vannamei

Compared to other suppliers, Astra Aqua’s Vannamei peeled, vein-on offers clear advantages:

🦐 100% clean, eco-farmed raw material.
🌊 Advanced IQF technology ensuring maximum freshness.
🌍 Certified for export to EU, U.S., Japan, and Korea.
💼 Flexible customization — size, format, and packaging.
🔒 Strict quality control and full traceability.
🤝 Over 15 years of reputation in seafood export, especially Vannamei products.

6. Applications & Popular Dishes

Vannamei peeled, vein-on is ideal for both F&B sectors and export processors thanks to its versatility and high freshness.

🍽 Popular dishes:

Crispy Tempura / Fried Vannamei: Golden, crunchy texture with natural sweetness.

Steamed or Grilled with Salt & Chili: Firm texture, well-absorbed seasoning.

Garlic Butter Vannamei Pasta or Salad: Perfect for Western-style menus.

Repacked Frozen Products: Highly popular among supermarket and food chain buyers.

7. Export Trends of Vietnamese Vannamei

According to VASEP, Vannamei accounts for over 70% of Vietnam’s shrimp export value. Among them, peeled, vein-on products are highly favored for their reasonable price and easy reprocessing.

Major markets such as Japan, the U.S., the EU, and Korea prefer formats like PTO / PDVON, especially from factories certified with HACCP, ISO, and BRC such as Astra Aqua Int’l Co., Ltd.

8. Storage & Usage Guidelines

To maintain product quality:

Store at −18°C or below.

Do not refreeze after thawing.

Cook immediately after thawing for best taste and texture.

Shelf life: 24 months under proper storage.

9. Why Choose Astra Aqua Int’l Co., Ltd

🏭 Modern processing plant with large capacity in Ho Chi Minh City.
👨‍🔬 Experienced QC team ensuring strict supervision at every stage.
🌐 Global delivery to Asia – Europe – America – Middle East.
🚚 Fast, reliable shipping with flexible export options.
♻️ Commitment to sustainability and environmental protection in aquaculture and processing.

10. Conclusion & Contact for Quotation

Vannamei peeled, vein-on from Astra Aqua Int’l Co., Ltd is the optimal solution for exporters, restaurant chains, supermarkets, and food processors. With consistent quality, internationally certified processes, and professional service, Astra Aqua proudly brings Vietnamese seafood to global markets.

ASTRA AQUA INT’L CO., LTD