Salmon Fillet Portion

ASTRA AQUA SALMON FILLET PORTION – PREMIUM NUTRITION, INTERNATIONAL STANDARDS

I. OVERVIEW

In today’s modern consumption trends, salmon fillet portion has become the top choice for consumers, restaurants and global food chains. Not only delivering refined taste, Astra Aqua Salmon Fillet Portion also stands for convenience, safety and premium quality in every cut — processed to international export standards to meet demands from home kitchens to high-end markets worldwide.

With over 10 years of experience in premium seafood processing and export, Astra Aqua Int’l Co., Ltd is proud to supply salmon fillet portions certified to HACCP, ISO, FDA and GlobalG.A.P, serving demanding markets such as Japan, Korea, Europe and North America.

II. WHAT IS A SALMON FILLET PORTION?

A salmon fillet portion is the boneless, skin-removed section of Atlantic salmon cut into evenly sized pieces, usually weighing 100–200 g per portion. The product is pre-processed, flash-frozen and vacuum-packed to preserve the full freshness, natural flavor and original nutritional value of imported Atlantic salmon.

Each salmon fillet portion is cut by specialized machinery to ensure consistent thickness, ideal for dishes such as:

Grilled with lemon butter

Pan-seared teriyaki

Steamed with vegetables

Salmon salad

Japanese-style bento

Because of its ready-to-cook size, ease of preparation and storage, Astra Aqua salmon fillet portion is an ideal choice for busy households, restaurant chains and high-end food processors.

III. PREMIUM RAW MATERIALS – IMPORTED ATLANTIC SALMON

All Astra Aqua salmon fillet portions are produced from Atlantic Salmon imported directly from Norway and Chile — regions globally recognized for high-quality salmon farming.

Cold, deep, clean waters together with GlobalG.A.P certified farming practices allow salmon to grow naturally, producing firm flesh, good fat cover and rich omega-3 levels. Prior to processing, every fish is rigorously tested for microbiology, parasites, chemical residues and sensory quality to ensure 100% food safety.

IV. MODERN PROCESSING & PRESERVATION

Receiving & preliminary handling: Whole salmon are processed within 24 hours after harvest to maximize freshness.

Deboning & portion cutting: Automated cutting systems produce uniform portions while preserving muscle structure.

Purified water wash: Removes impurities and reduces oxidation risk.

IQF rapid freezing (-40°C): Preserves cellular structure and prevents formation of large ice crystals.

Vacuum packaging: Maintains natural moisture, prevents oxidation and extends shelf life.

Storage & transport: Product is kept in the cold chain at -18°C until delivery.

All procedures are carried out in factories meeting HACCP, ISO and FDA standards, ensuring every Astra Aqua salmon fillet portion meets the highest quality.

V. KEY FEATURES OF ASTRA AQUA SALMON FILLET PORTION

Natural freshness – maximum convenience:

Pre-cut into ready-to-cook portions; cook immediately after thawing.

Saves preparation time while offering quality comparable to fresh fish.

Additive-free – absolute safety:

No preservatives or artificial coloring.

Certified: HACCP, ISO 22000, FDA and GlobalG.A.P.

Preserve flavor & nutrition:

IQF technology keeps muscle integrity and water content.

Flesh is tender, naturally buttery and has a bright pink color.

Versatile applications:

Suitable for grilling, pan-searing, steaming, salads, bento boxes and Western–Asian fusion dishes.

Trusted by restaurants, hotels and international supermarket chains.

VI. NUTRITIONAL VALUE OF SALMON FILLET PORTION

According to the Vietnam Institute of Nutrition, per 100 g of salmon fillet portion provides approximately:

Protein: 20–22 g

Omega-3: 2–3 g

Vitamin D: 25% of daily requirement

Vitamin B12: 38–42% of daily requirement

Minerals: Selenium, Phosphorus, Astaxanthin

Salmon fillet portions help strengthen immunity, support cardiovascular health, improve memory and vision development, aid brain development in children, and promote skin health through anti-inflammatory and antioxidant effects.

VII. CULINARY APPLICATIONS

Thanks to convenience and versatility, Astra Aqua salmon fillet portion is an ideal ingredient for:

Restaurants & hotels: steaks, sashimi-style portions (where applicable), grilled or steamed dishes.

Supermarkets & retail: packed in 200–500 g vacuum packs ready for sale.

Households: quick, nutritious meals saving preparation time.

Food manufacturers: a stable raw material for value-added products (ready-to-eat, smoked salmon, salmon burgers, etc.).

VIII. ASTRA AQUA’S COMPETITIVE ADVANTAGES

End-to-end cold chain from import to export.

Direct, stable supply of Atlantic salmon from Norway and Chile year-round.

Processing facilities certified to HACCP, ISO 22000, FDA and GlobalG.A.P.

Professional OEM, private label and export solutions.

Fast, flexible delivery tailored to packing and market needs.

With strict quality management, Astra Aqua remains a leading supplier of salmon fillet portions from Vietnam to over 20 global markets.

IX. MARKET & CONSUMER TRENDS

According to Seafood Source 2024, the salmon fillet portion segment grows by 12–15% per year, especially in Asia, the US and the EU. Consumers increasingly prefer convenient, safe and nutritious products — positioning Astra Aqua salmon fillet portion as a strategic product in the premium food sector.

X. CONCLUSION – ASTRA AQUA SALMON FILLET PORTION: THE RELIABLE CHOICE

From pristine Atlantic salmon sources to modern processing and top international certifications, Astra Aqua salmon fillet portion is the perfect solution for businesses, restaurants and consumers seeking delicious, clean and globally-standardized seafood.

Let Astra Aqua accompany you in bringing the pure taste of the ocean to your table every day.

Contact & Ordering
Company: Astra Aqua Int’l Co., Ltd
Address: 310 Phan Dinh Phung, Cau Kieu Ward, Ho Chi Minh City, Vietnam
Hotline: (+84) 938 925 489
Email: sam.le@astraaquaco.com
Website: https://astraaquaco.com