Steak Salmon

In the modern culinary world, Salmon steak cut is not only a nutritious food but also a symbol of convenience and sophistication. With its fresh pink flesh, rich buttery flavor, and firm texture, this product delivers an exquisite dining experience for every meal.
Astra Aqua Int’l Co., Ltd, a leading Vietnamese enterprise in premium seafood processing and export, proudly presents Astra Aqua Salmon Steak Cut – the perfect choice for restaurants, supermarkets, professional kitchens, and modern consumers.

II. WHAT IS SALMON STEAK CUT?

Salmon steak cut refers to the middle section of the salmon, sliced into round portions about 2–3 cm thick, keeping the skin and natural muscle structure intact.
This portion is highly preferred as it combines the tenderness of belly fat with the firmness of the body meat.
Each slice is precisely cut by specialized machinery, ensuring uniform thickness and even cooking whether grilled, pan-seared, steamed, or served with butter lemon sauce.

Processed and vacuum-packed immediately after filleting, Astra Aqua Salmon Steak Cut retains its natural sweetness, fresh taste, and the distinctive color of imported Atlantic salmon.

III. PREMIUM INTERNATIONAL RAW MATERIALS

All raw materials comply with the following global standards:

HACCP – Hazard Analysis and Critical Control Points

ISO 22000 – Food Safety Management

FDA Certified – Approved for export to the U.S. market

GlobalG.A.P – Good Agricultural Practices for sustainable aquaculture

With rigorous quality control, Astra Aqua Salmon Steak Cut consistently maintains freshness, flavor, and food safety across all production stages.

IV. MODERN PROCESSING & PRESERVATION SYSTEM

Raw material handling: Whole salmon are kept chilled and processed within 24 hours after harvest.

Automated slicing: Specialized cutting machines ensure even, precise slices while preserving muscle integrity.

Washing & quick freezing: Cleaned with purified water, then rapidly frozen at -40°C (IQF) to lock in natural freshness.

Vacuum packaging: Protects the product from oxidation and maintains flavor.

Cold chain storage: Stored at -18°C until distribution to preserve texture, color, and nutritional value.

Every step is carried out in export-certified factories, supervised by a professional technical team with extensive seafood processing experience.

V. OUTSTANDING FEATURES OF ASTRA AQUA SALMON STEAK CUT

Firm texture, mild richness, and natural pink color
No sogginess or fishy odor – just clean, delicate sweetness.

Easy to cook – perfect for any dish:
Salmon steak cut can be used for:

Grilled salmon with lemon butter

Pan-seared teriyaki salmon

Steamed salmon with vegetables

Salmon porridge for kids

Convenient & time-saving:
Pre-sliced and vacuum-sealed, suitable for both home use and restaurant service.

100% natural – no harmful additives:
No artificial coloring or preservatives. Pure, authentic salmon flavor guaranteed.

VI. NUTRITIONAL VALUE

According to the Vietnam Food Institute, every 100g of Salmon Steak Cut provides:

Protein: 20–22g

Omega-3: 2.5–3g

Vitamin D: 25% of daily requirement

Vitamin B12: 40% of daily requirement

Salmon steak cut helps strengthen the immune system, protect heart health, improve memory, and promote glowing skin – making it ideal for children, the elderly, and pregnant women.

VII. CULINARY APPLICATIONS

Astra Aqua Salmon Steak Cut is a versatile ingredient for:

Restaurants & hotels: for sashimi, steaks, grilling, or steaming.

Supermarkets & retail stores: convenient, vacuum-packed, ready-to-cook portions.

Households: nutritious and easy-to-prepare daily meals.

This product is also exported to Japan, South Korea, Europe, and North America, where seafood quality standards are among the strictest in the world.

VIII. ASTRA AQUA’S COMPETITIVE ADVANTAGES

Fully integrated cold chain system from import to distribution.

Internationally certified facilities (HACCP, ISO, FDA, GlobalG.A.P).

Stable year-round supply from Norway and Chile.

OEM & private label services available for export partners.

Thanks to its reliability and quality, Astra Aqua has become a trusted partner of global restaurant chains, supermarkets, and seafood importers.

IX. CONSUMER TRENDS IN SALMON STEAK CUT PRODUCTS

According to Seafood Source 2024, the demand for ready-to-cook salmon products has grown by 15% annually in Asia.
Modern consumers prioritize fresh, healthy, and convenient foods, making Astra Aqua Salmon Steak Cut a top choice in the premium seafood market.

X. CONCLUSION – CHOOSE ASTRA AQUA SALMON STEAK CUT, CHOOSE PREMIUM QUALITY

From pristine Atlantic salmon sources to strict international processing standards, Astra Aqua Salmon Steak Cut offers not only delicious meals but also confidence in safety and nutrition.
Whether for family dinners, restaurant menus, or export markets, Astra Aqua always delivers quality – trust – and nourishment in every slice.

📍 Company: Astra Aqua Int’l Co., Ltd
🏢 Address: 310 Phan Dinh Phung St., Ward Cau Kieu, Ho Chi Minh City, Vietnam
📞 Hotline: (+84) 938 925 489
📧 Email: sam.le@astraaquaco.com
🌐 Website: https://astraaquaco.com